Wondering If Celiac Diagnosis Is a Fad
Would any ole person who's eating gluten have blood test results that show high IGA? Is this a legitimate question? Or, would only someone with Celiac have it?
Also, i've read that it's possible to have these high antibodies on the blood tests but not test positive on the biopsy. I've heard that this indicates a kind of low level Celiacs for lack of a better word.
But I'm really interested in having my first question answered.
My doc is really pushing for a Celiac diagnosis, and I'm a bit skeptical.