I have cooked at least 2 servings of bone broth and I can't for the life of me get the broth to congeal like jello. I buy my chickens at whole food straight from the butcher. I even tell them to cut them up and give me just the bones from the back. Makes me wonder who can I trust when buy meat. I don't know if going directly to a farm will be any better. This sucks. I'm assuming my broth is no good. It's just liquid.